Cath is having another challenge and this time she wants us to use border strips in an unusual way. It is sooooo hot today, so naturally I thought of ice cream and one of my all time favorites- Neapolitan! I used a couple of border strips to make the chocolate and strawberry ice cream. I simply adhered them to the die cut ice cream cone and then trimmed the excess off, easy peasy! Head on over to see all the entries in the Beautiful Borders Challenge in the Moxie Fab World at http://www.moxiefabworld.com/2011/06/next-moxie-fab-world-challenge.html
I am enjoy papercrafting of all kinds. You can find my work in Cricut Magazine, CARDS Magazine, Paper Crafts Magazine: Holidays Ideas & More Vol 6, Create Idea Books, Cricut Idea Books and Scrap & Stamp Arts Magazine. I especially love to make cards to send to friends, family and Military personnel.